Culinary Arts Management (BA)
Who doesn't love food? We all love to eat a variety of foods and while some of us like to prepare food more than others, how cool would it be to have a career in something that you love? Now you can. At the International Culinary School at the Art Institute of Charlotte their program in Culinary Arts Management will help prepare you for a variety of careers in the food service industry.
Here they have a program dedicated to helping you get practical experience in their state-of-industry kitchens included with simulated situations. They also put you through real-world production applications in their learning restaurant, Artisan and through internships so that you are prepared for career in the food industry.
The International Culinary School at the Art Institute of Charlotte gives students a broad introduction to the many aspects of the food service industry using a learner-centered approach to culinary education. Food production skills are complimented by courses detailing the business aspects of culinary arts along with general studies to ensure graduates become valuable and in demand employees.
Going to the International Culinary School at the Art Institute you will leave with a broad knowledge of what you need to have a successful career in Culinary Arts Management.